What is the difference between MSG and seasoning powder?

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Current cooking There are helpers in increasing the taste of food to make it more delicious and mellow. such as various brands of seasoning powder Including MSG. But there is a doubt in my mind that what is the difference between “MSG and seasoning powder” ? Can we replace each other?

MSG or Monosodium Glutamate: It is a flavor enhancer for food to give it a mellow taste. which goes through the fermentation process of sugarcane molasses or cassava starch. and various chemicals are used The sodium salt will bind with glutamate. Crystallizes into fine, cloudy white granules. It is also a neurotransmitter like glutamate. To stimulate the taste buds of the tongue When we eat food that has MSG in it, we feel delicious! However, consuming too much MSG can affect your health.

Seasoning powder: Currently, it comes in many forms, including block, dry powder, and thick liquid, to facilitate the seasoning of food. Seasoning powder is different from MSG in that it is a seasoning that contains ingredients according to the desired taste through the process of grinding meat or plants and adding various flavorings (making it easier to cook) ufabet https://ufabet999.app. Some brands also have MSG as an ingredient.

Benefits of seasoning powder:

  • Enhances taste and aroma: Seasoning powder enhances the flavor of food to make it delicious and mellow. fragrant spices without having to season many things
  • Versatile use: The seasoning powder can be used in a variety of dishes, including sweet and savory, as a marinade for meat, as a garnish on food, or as a seasoning for soups and snacks.
  • Convenient and fast: Seasoning powder saves time in cooking. Easy to use, suitable for people who don’t have time to cook.
  • Easy to store: Seasoning powder has a long shelf life, is easy to buy, and is economical.

The ingredients in seasoning powder vary. Depends on brand and type It generally consists of:

  • Salt: Adds salty taste.
  • Sugar: enhances the sweet taste
  • MSG: enhances the mellow taste.
  • Spices: such as pepper, garlic powder, onion powder, paprika powder, chili powder, etc.
  • Flavors and Fragrances: Some may contain flavorings and fragrances. To add flavor and aroma to seasoning powder

How to use:

  • Marinate meat: Mix seasoning powder with oil. Marinate meat before cooking. Helps the marinade to penetrate the meat, making the meat soft and juicy.
  • Season food: Add seasoning powder to food while cooking. To add a mellow taste
  • Garnish food: Sprinkle seasoning powder on food before serving. Add flavor and aroma
  • Season the soup: Add seasoning powder to the soup. Add a mellow taste


  • Amount of use: Seasoning powder should be used in the right amount. If used too much, it can have negative effects on health.
  • Ingredients: Read the nutrition label before use. Choose seasoning powders that contain natural ingredients. No preservatives, coloring agents or flavorings.
  • Sodium: Some seasonings are high in sodium. People with health problems should choose seasoning powders with low sodium content.